SARGENTO FOODS INC.
PLYMOUTH, WI
PERM (Green Card) Statistics
Total PERM Cases
13
Certified Cases
4
Success Rate
31%
Average Wage
$103200
H-1B Visa Statistics
Total H-1B Cases
38
Certified Cases
36
Success Rate
95%
Average Wage
$114590
SARGENTO FOODS INC. Top PERM Job Titles
Data Analyst
1
Electrical Engineer
1
Technology Principal - SAI
1
Vice President, Quality & Food Safety S…
1
SARGENTO FOODS INC. PERM Case Status
Certified-Expired
7
54%
Certified
4
31%
Denied
1
8%
Withdrawn
1
8%
SARGENTO FOODS INC. Top H-1B Job Titles
Senior SAP Business Systems Analyst
3
BI DEVELOPER
2
ASSOCIATE ANALYTICAL SCIENTIST
2
TECHNOLOGY PRINCIPAL - SAI
2
Principal SAP Business Systems Analyst
2
Data Engineering Manager
1
Data Analyst
1
Manager - SAP Systems
1
DEVELOPER/ANALYST - CONTENT & COLLABORA…
1
Manager - Digital Workplace
1
SARGENTO FOODS INC. H-1B Case Status
Certified
22
58%
CERTIFIED
14
37%
Certified - Withdrawn
1
3%
Withdrawn
1
3%
SARGENTO FOODS INC. PERM Wage Range
$103200
Minimum
$103200
Average
$103200
Maximum
SARGENTO FOODS INC. H-1B Wage Range
$63860
Minimum
$114590
Average
$230000
Maximum
SARGENTO FOODS INC. PERM Cases (13 total)
| Case Number | Status | Job Title | Wage | Decision Date |
|---|---|---|---|---|
| G-100-23292-442901 | Certified |
Electrical Engineer
|
$103200 - $105308 | Feb. 19, 2025 |
| A-21292-60360 | Certified |
Data Analyst
|
— | May 26, 2022 |
| A-20336-26974 | Withdrawn |
Vice President, Quality & Food Safety S…
|
— | Feb. 24, 2021 |
| A-20127-51318 | Certified-Expired |
Technology Principal - SAI
|
— | Dec. 16, 2020 |
| A-15351-51959 | Certified |
—
|
— | May 12, 2016 |
| A-15285-27524 | Certified |
—
|
— | April 26, 2016 |
| A-15218-06181 | Certified-Expired |
—
|
— | March 31, 2016 |
| A-15141-78916 | Certified-Expired |
—
|
— | Dec. 9, 2015 |
| A-15098-64925 | Certified-Expired |
—
|
— | Oct. 27, 2015 |
| A-14190-86443 | Certified-Expired |
—
|
— | Jan. 9, 2015 |
| A-12143-65253 | Certified-Expired |
—
|
— | Jan. 31, 2013 |
| A-10284-24422 | Denied |
—
|
— | July 5, 2011 |
| A-10209-10849 | Certified-Expired |
—
|
— | Jan. 25, 2011 |